European Heart Journal: Published: 10 July 2022 Adding salt to foods (usually at the table) is a common eating behavior directly related to an individual's long-term preference to salty taste foods and habitual salt intake. Indeed, in western diet, adding salt at the table accounts for 6–20% of total salt intake. In addition, the com...

Journal of the American Heart Association: published on Jun 2022 COVID‐19 is an infectious illness, with an increased risk of thromboembolism. The overall rate of venous thromboembolism and arterial thromboembolism among patients with COVID‐19 is 21% and 2%, respectively. Therefore, this complication represents an important therapeut...