Does PPI Use increase the Risk of Gastric, Colorectal, Liver, and Pancreatic Cancers?

The American Journal of Gastroenterology

TAKE-HOME MESSAGE

This nested case-control study examined adults with gastric, liver, colorectal, and pancreatic cancers and use of PPI for ≥2 years. Cancer risks for PPI dose and duration were also evaluated.

While exploratory analysis found an increased cancer risk for PPI use ≥10 years, this study did not find an increased risk when using PPI ≥2 years for any of the cancer types examined.

This study found no association for an increased risk for GI cancers with ≥2 years PPI use.

Doctors Liked to Read More

INTRODUCTION

Proton pump inhibitors (PPIs) are commonly used for gastrointestinal disorders; given they increase the systemic levels of gastrin, a trophic hormone; there is a concern about their carcinogenicity. This study evaluated the associations PPI use and the risks of gastrointestinal cancers compared with the users.

METHODS

We performed a nested case-control study in a large, community-based integrated healthcare setting. Cases were adults with gastric (n = 1,233), colorectal (n = 18,595), liver (n = 2,329), or pancreatic cancers (n = 567). Each case was matched with up to 10 controls by age, sex, race/ethnicity, medical facility, and enrollment duration. The primary exposure was defined as ≥2-year cumulative PPI supply. Data were obtained from pharmacy, cancer registry, and electronic medical record databases. Associations were evaluated using conditional logistic regression and adjusted for multiple confounders. We also evaluated the cancer risks separately by PPI dose, duration of use, and dose and duration.

RESULTS

PPI use of ≥2-years was not associated with the risks of gastric, colorectal, liver, or pancreatic cancers, compared with the users. In exploratory analyses, elevated cancer risks were primarily restricted to those with ≥10 years of PPI use, but no consistent associations were found for increasing PPI dose and/or duration of use.

DISCUSSION

PPI use of ≥2 years was not associated with increased risks of gastrointestinal cancers. The cancer risks associated with PPI use of ≥10 years were further studied.

Read In Details


https://journals.lww.com/ajg/Abstract/2020/05000/Proton_Pump_Inhibitor_Use_and_Risk_of_Gastric,.18.aspx
https://pubmed.ncbi.nlm.nih.gov/32205645/

This is for informational purposes only. You should consult your clinical textbook for advising your patients.