Worldwide, cardiovascular diseases
(CVDs) Source are one of the leading causes of death. Every year, an estimated
17.9 million people around the world die as a result of complications from
heart diseases. For context, this means that CVDs are responsible for 32% of
all deaths globally.
Prior studies Source show that
various factors — such as several health conditions, age, family history, diet,
and lifestyle — combine to influence the risk of developing CVD.
As an essential micronutrient, vitamin D is well-known for its role in calcium homeostasis and bone health. Beyond skeletal health, low vitamin D status has also been associated with higher risk for cardiovascular disease (CVD) and mortality.
Aims
Low
vitamin D status is associated with a higher risk for cardiovascular diseases
(CVDs). Although most existing linear Mendelian randomization (MR) studies
reported a null effect of vitamin D on CVD risk, a non-linear effect cannot be
excluded. The researchers set out to investigate whether there is a
relationship between serum 25-hydroxyvitamin D, or 25(OH)D, and the risk of
developing CVD.
Methods and results
The
non-linear MR analysis was conducted in the UK Biobank with 44 519 CVD
cases and 251 269 controls. Blood pressure (BP) and
cardiac-imaging-derived phenotypes were included as secondary outcomes. Serum
25(OH)D concentration was instrumented using 35 confirmed genome-wide
significant variants.
The
researchers also estimated the potential reduction in CVD incidence
attributable to correction of low vitamin D status. There was a L-shaped
association between genetically predicted serum 25(OH)D and CVD risk where CVD
risk initially decreased steeply with increasing concentrations and leveled off
at around 50 nmol/L. A similar association was seen for systolic and diastolic
BP.
Correction
of serum 25(OH)D level below 50 nmol/L was predicted to result in a 4.4%
reduction in CVD incidence.
Conclusion
Vitamin D
deficiency can increase the risk of CVD. Burden of CVD could be reduced by
population-wide correction of low vitamin D status.
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